Brad Duea
Chief Executive Officer
Restaurant Revolution Technologies



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Brad Duea began his professional career over 25 years ago. Today, he is the Chief Executive Officer of Restaurant Revolution Technologies. Revolution is a SaaS provider and the off-premise partner for restaurants.

Duea first got his start in 1996 as a corporate associate at O’Melveny & Myers LLP. From there, he went on to PeopleSupport, before eventually rising to a managing member at DUEA Real Estate and Asset Management LLC, his most recent position prior to joining Restaurant Revolution Technologies.

Duea graduated from the University of San Diego with a Juris Doctorate degree, from the University of Southern California with an MBA and from UC Santa Barbara with an undergraduate degree in law and society.



  1. Brad is uniquely talented in balancing the many responsibilities in overall company performance, creating a top down values-based culture, consistently spotting business development and marketing opportunities, empowering internal stakeholders and refining the company’s overall vision.

    Staff, submitted on

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