Chief Executive Officer
Restaurant Revolution Technologies
Brad Duea began his professional career over 25 years ago. Today, he is the Chief Executive Officer of Restaurant Revolution Technologies. Revolution is a SaaS provider and the off-premise partner for restaurants.
Duea first got his start in 1996 as a corporate associate at O’Melveny & Myers LLP. From there, he went on to PeopleSupport, before eventually rising to a managing member at DUEA Real Estate and Asset Management LLC, his most recent position prior to joining Restaurant Revolution Technologies.
Duea graduated from the University of San Diego with a Juris Doctorate degree, from the University of Southern California with an MBA and from UC Santa Barbara with an undergraduate degree in law and society.