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Data and Software Critical To Butcher Box Operations

The problem being solved by Mike Salguero is significant. With health being the number one priority of today’s consumers including his own direct family members, Mike sought to figure out how to ensure the cleanest and most nutritious meat products get to people’s tables. Far too often, consumers really have no idea where their meat is coming from and with the myriad of confusing descriptors used on package labeling, it’s become hard to compare one meat product to the next...